I absolutely LOVE pancakes and when I found out that you can actually make healthy pancakes without any dairy or flour I was beyond excited! This recipe is super easy and I’m addicted.
*Enough for two or one very hungry person
You need:
- 2 ripe bananas
- 2 free-range eggs
- 125ml rolled oats
- ½ teaspoon baking powder
- Pinch of salt
- Pinch of cinnamon
- Maple syrup to serve
- Blueberries to serve
- Combine chopped bananas, eggs, oats, baking powder and salt and blend until the mixture is smooth (I use our beloved Nutribullet but any powerful mixer will do)
- Allow the batter to stand for 10-20 minutes until thickened slightly
- Heat a non-stick frying pan over medium heat
- Fry big spoonfulls of the batter until golden brown on both sides (I use coconut oil)
- Serve with a drizzle of maple syrup and blueberries (or any other fresh fruit/berries)
